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Join our hands-on cooking classes where you’ll prepare and enjoy traditional Guatemalan dishes with local chefs. Each experience combines cultural storytelling, culinary techniques, and, of course, tasting your own creations. Perfect for food lovers, families, and groups who want to immerse themselves in Antigua’s vibrant food culture.
Why Choose Our Classes?
✅ Authentic Guatemalan recipes
✅ Local ingredients & traditional techniques
✅ Fun, interactive, and perfect for groups

Ancient Mayan turkey stew with aromatic spices, herbs, and vegetables. A true cultural immersion through flavor.

Guatemala’s most traditional stew, made with chicken, beef, or pork in a roasted sauce of seeds, tomatoes, and spices. Served with rice and vegetables.

Creole-style chicken broth with regional variations, a comforting staple in Guatemalan homes.

Fusion of sourdough techniques with local ingredients: artisanal ham, regional cheeses, Guatemalan chilies, and onions.

A sweet-salty dish combining plantains, spices, mild chilies, and traditional Guatemalan chocolate.

Learn the art of hand-pressing tortillas with native corn varieties, served with guacamole and black beans.

Fried pastries stuffed with custard, served in a local honey syrup. Perfect for dessert lovers.

A variety platter of Guatemala’s favorite snacks: rellenos, enchiladas, tostadas, tacos, and chuchitos.
